white backless maxi dress – Adjustable straps Helsa Angelica Backless Maxi Dress

Let the cooked steak rest for at least 5 minutes

Adding a good salad dressing also helps

Watch how to make this kale salad here: Simple Kale Salad with Lemon Vinaigrette Prep Time: 15 mins Total Time: 15 mins Yield: 5 servings 1x Ingredients 2 bunches kale, fibrous stems (in the middle of the leaf) removed 1/2 cup grated Parmesan cheese 1/2 cup slivered almonds For the dressing: 2 tablespoons fresh squeezed lemon juice 1/4 cup extra virgin olive oil 1/2 teaspoon garlic, grated 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/8 teaspoon pepper Instructions For the kale, remove the fibrous stems, leaving you with just the greens

If the dressing becomes too thick after refrigeration, simply add a splash of water until it reaches the desired consistency

Also since this is a formal dress code, but not black tie, it's a little open to interpretation whether or not she should wear a long gown for this