Pastificio Fiorillo Ventagli Pasta 500g Passata Perfect for risottos

Perfect for risottos

Each tin is typically produced using traditional malossol curing

these white anchovies offer a lighter

Sustainably sourced

Smooth texture with rich

Pastificio Fiorillo Ventagli Pasta 500g Passata Perfect for risottosPastificio Fiorillo Ventagli Pasta 500g. Pastificio Fiorillo Ventagli is an artisan Calabrian pasta made from 100% durum wheat semolina and water, crafted using traditional bronze drawing and slow drying methods. This gives it a rough, slightly porous surface designed to hold sauces effectively while maintaining a firm, satisfying al dente bite. Ventagli means fans in Italian, and the shape reflects this name: small, folded, fan like pieces of pasta