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spicy or herb-driven dishes
have sandy clay soil with a gravel texture
Petit Manseng
this blend features Verdeca (70%)
Rosso di Marco is made with 100% Pignatello grapes
1988 Marco De Bartoli – Marsala Superiore Riserva Oro – DOC Sauvignon blanc spicy or herb-driven dishesThis wine, with its memorable bouquet of perfumes and aromas, was conceived and produced to respect its natural tradition: it is fortified with a mistella produced from fresh grape must and fruit brandy obtained from the same grapes of the base wine. These classic versions of semi dry Marsala Superiore Riserva differ in the way theyve aged and because of the addition of mistella, unlike Vecchio Samperi, that is unfortified. 100% Grillo planted between