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with a rye base that shines through subtle citrus and cinnamon notes
Distributed in individually numbered bottles signed by Pepe Hermosillo
Limited Edition Experimental Grain Blended Scotch Whisky that is made from a special parcel of whisky made at the Loch Lomond Distillery from peated malted barley
Review "Amongst the world’s truly great whiskeys and near blue print for the perfect Pot Still Irish Whiskey” 96/100 points" - Jim Murray
A barn with red tiles from Roumaziere used to cellar aging Hardy’s cognacs on the way to Saintes
Blackeye Gin By Mike Tindall and James Haskell Sip Whiskey with a rye base thatBlackeye Gin By Mike Tindall and James Haskell is a delicious blend of fresh citrus forward flavours, and unique combination of botanicals harking from each of the rugby nations. This map shows where we source our key ingredients. The result is a truly outstanding premium gin, based on an award winning recipe. We asked gin experts to describe our liquid and here is what they said: A silky start with crisp layers of citrus peel and floral blossoms