Kaiyo The Rubi Japanese Whisky Coffee remains un-wavered in its pursuit

remains un-wavered in its pursuit of perfection

Saint Brendan's all-natural cream comes from happy dairy cows dining on the richest green grasses of the Emerald Isle

M&H is a part of the city’s fabric

distilling rare and unique proprietary grains

A full strength

Kaiyo The Rubi Japanese Whisky Coffee remains un-wavered in its pursuitKaiyo's Master Blender crafted a whisky with layers of deep flavor and perfect balance. Tasting of candied orange, toasted marshmallow, sandalwood, and mango, it captivates your senses. Hints of dark chocolate and peppermint linger on the tongue, giving it a long finish. The latest in their special cask finish series, this exquisite malt whisky is aged three years in Japanese Mizunara oak, followed by three months at sea. Then it ages for seven years