Batch No. 24 NAS apricot and orange zest combined

apricot and orange zest combined with herbal notes of thyme and rosemary

freshly brewed black tea laden with exotic lychee fruit

2 Paddington bear’s first sip along with Cask 7

#2 charred headsAge: 5 yearsAlcohol: 55

On opening the door we were greeted a blast of red chillies followed by creamy vanilla and butter that led into prawn tempura with peanuts and sesame seeds

Batch No. 24 NAS apricot and orange zest combinedFrom Euan Campbell, Head of Whisky Creation: This small batch blended malt was created by bringing together the worlds of bourbon and oloroso cask maturation, along with spirit from the islands of Orkney and Islay. There are Spanish and American oak influences in here that complement the savoury smoke, leaving a post barbecue glow. A gustatory dram, sure to delight peat heads and foodies alike. Tasting Panel Note: This had a bountiful aroma at first,