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"Pizza Pizza Pizza"
Hopped with hand selected Nelson Sauvin
we dosed it with French Grey Sea Salt from our friends at Penzey's in Maplewood for the final expression
Southern Cross
Bumper Bowl New England Pale Ale 47
Prodigality Brewery_Crooked Stave "Pizza Pizza Pizza"For his grand debut, Lead Production Brewer, Chris Raubenstraw created a lot out of very little. Maris Otter, the traditional English barley malt, completely brimmed the mash tun for a long soak. A portion of the first runnings was boiled and reduced, triggering the Mallard Reaction; through which, the vigorous heating of sugars added deeper color and flavor. A prolonged nap of 24 months in bourbon barrels finished off this luxurious prize. Indulge in
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