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Imperial Brown with toasted coconut
Galaxy & HBC 692-hopped India Pale Ale
" we blend Black Currant
Clean off your mirrored glass table and grab a hundo
5 cl can Barrel Aged Bite of the Cake Spicy Chocolate BA Imperial Pastry Stout
Barrel-Aged Bangkok Type_Stout - Pastry Imperial Brown with toasted coconutThis rich, roasted Barrel Aged Double Coffee Stout is inspired by a Thai spiced latte. We blended 2 barrels, which have graciously aged for 48 months, and blended it with a younger 20 month barrel. We then conditioned this ancient stout on toasted coconut, Peruvian coffee beans, various regions of vanilla bean caviar, Thai spices and chilies, and cocoa nibs from Bolivia.