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He tackled this assignment with vigorous enthusiasm and redesigned the label to have a “blue dino” on it and the beer to be hopped with Nelson Sauvin
5% Hazy Triple IPA brewed with oats and hopped with an absurd amount of our selected Nectaron and Citra
During this aging process
Bone Tree New England IPA 47
Bourbon barrel aged Stout with coffee
Fourth Meal At Graceland / Green Cheek & Pinthouse Type_IPA - Quadruple He tackled this assignment withA decadent collaboration with Green Cheek and Pinthouse, featuring 1,800 lbs of torched bananas for rich, roasted sweetness. Layers of creamy chocolate, caramelized banana, and subtle oak spice from barrel aging create a smooth, balanced beer with a refreshing finish.
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