From the Wood-Fired Oven organic Sea Island Red Peas are

Sea Island Red Peas are a heritage legume rich in flavor and history

works nicely as a gnocchi and cavatelli maker

Handcrafted from smooth

or flatbreads

Early in my pizza quest I was obsessed with the traditional

From the Wood-Fired Oven organic Sea Island Red Peas areBy: Richard Miscovich In the past twenty years, interest in wood fired ovens has increased dramatically, both in the United States and abroad, yet most books focus only on how to bake bread or pizza in these ovens. From the Wood Fired Oven offers something far more valuable techniques that are especially useful for home and small scale artisan bakers. Leading baker and educator Richard Miscovich offers a new take on traditional methods for