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complemented by the robust bitterness of dark chocolate espresso bean and the warm spice of cardamom
Rutledge distilled this batch atÿCastle & Key Distillery
with a fantastic viscous mouth feel
restaurants
a testament to its meticulous production process
Ricard 'Pastis De Marseille' Anis‚ Aperitif Royal Salute complemented by the robust bitternessSince 1932, Ricard has established itself as one of the favorite aperitifs for French people (source: Prime 2021). The secret recipe has remained unchanged since its creation by Paul Ricard in 1932. It's characterized by its quality and variety of natural ingredients, including star anise, fennel anise, licorice, and aromatic plants from Provence.