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Nose: Intense and complex nose where the very ripe black fruit (blackberries
boasting a full-bodied texture that is layered and well-structured with big velvety tannins
fermentation is carried out in stainless steel tanks
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lychee and white pear are followed by ginger
2023 Altrejo 6 Months Roble Rosé Nose: Intense and complex nose100% Tempranillo Aging: 6 months in oak barrels Alcohol volume: 14% Vineyard production: 5000 kg ha maximum Growing method in the vineyard: goblet Land: hillside, clayey calcareous Handpicked, double selection in vineyard and cellar. Controlled fermentation at 25C. Maceration 14 to 18 days. Spontaneous malolactic fermentation at 22C. Time in bottle cellar: minimum four months before sale. Appearance: Black cherry red with a medium high depth, with
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