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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Grass Fed and finished Beef
Vegetable Gums (Xanthan
and olive oil for that classic aromatic flavour and melt-in-the-mouth texture
including Pork Fillets
Pork Cutlets
Lamb Leg Bone In cap Grass Fed and finished BeefUnit: Approx 2 2. 5kg Free Range Lamb Leg Bone In Cooking Instructions: BBQ ,Roast. We always recommend using a meat thermometer to gauge doneness. Insert probe into thickest part of meat to get an accurate reading Rare 60C, Medium Rare 65C, Medium 70C, Well Done 75C Shelf Life: Best used within 3 4 days from delivery, can be frozen for up to 6 months. Allergens: Nil
US$ 31.00
US$ 162.50
US$ 45.00
US$ 175.00
US$ 112.50
US$ 150.00