Pay in 4 interest-free payments of $20.00 Learn more
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Poblano peppers are mildy spicy chillis often stuffed or dried and used in meixcan sauces
Rest for 10 mins before serving
Vegan carrot beet + fennel top pesto
Dalewood Brie Superlatif cheese
in the midst of your busy day
Hot Sauces Variety:Aji Amarillo Hot Honey Poblano peppers are mildy spicySmoked Chimayo hot sauce (mild) A gently spiced, smoky hot sauce made with Chimayo chillies for rich, earthy depth and subtle warmth. Ingredients: Smoked Chimayo chillies, dried coriander seeds, apple cider vinegar, garlic, onion, salt, brown sugar. Allergens: None. Refrigeration: Keep refrigerated after opening and use within 6 weeks. How to use: Drizzle over grilled meats, roasted vegetables, or scrambled eggs for a smoky kick. Fermented aji limon