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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Size: 200grIngredients: Duck Foie Gras (20%)
Their hand-stretched mozzarella has taken nearly 10 years to perfect the process
Origin: Aquitaine
Origin: Robertson
The paste of an ivory colour is dense and melting in the mouth
Tomme du Chatelard _badge_Limited_edition_ Size: 200grIngredients: Duck Foie GrasA beautiful meeting point between two beloved Alpine styles. Made by Fromagerie Verdannet the oldest cheesemaker in Haute Savoie, founded in 1904 Tomme du Chatelard sits somewhere between a Saint Nectaire and a Tomme de Savoie. The paste is smooth, semi soft and creamy with a natural washed rind that brings gentle earthiness. Expect nutty, lightly fruity flavours with a savoury depth that speaks directly to the Alpine pastures where the cows graze.
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