Riverine Blue buffalo_cheese Made by Fromagerie Moléson in

Made by Fromagerie Moléson in the Swiss Alps

Washed with Perry

or even a whisky

While we can't get Mont D'or in Australia as it's only made with unpasteurised milk

The floral coating adds visual beauty and subtle aromatic notes

Riverine Blue buffalo_cheese Made by Fromagerie Moléson inCrafted with milk sourced locally from Sunrise Plain in Gippsland Victoria, Cheesemaker Barry Charlton has mastered the art of making blue cheese. Riverine blue has dense and rich paste from the rich buffalo milk, with salty well balanced blue pockets. Perfect with fresh pears and a light fruit driven white wine Size: Cut to order Milk: Buffalo's Milk Origin: Gippsland, VIC Australia