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flavourings
This was fermented using lees (previously used to ferment Foxbic) from our favourite cider producer Tom Oliver
The Ollieux Romanis winery and wine cellar were built in 1896 in Corbiéres
It's a cracker - serve it chilled for summer sipping or drink as is
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Champagne Mouzon-Leroux L'Atavique Grand Cru 12% (750ml) 750ml flavouringsCrisp Brioche Ripe orchard fruits A natural champagne to blow you away (we were!). Unfiltered, with natural yeasts and minimal sulphur. 100% Verzy Grand Cru. Pair with: Strawberries, aperitifs, on its own Grapes: 65% Pinot Noir, 35% Chardonnay
US$ 310.00
US$ 224.50
US$ 1849.50