Food Carving Artistry, Ultimate Creations with Chef Ray Duey CEC Bennett-Watt Entertainment Learn about the various periods

Learn about the various periods of the winter coat of the whitetail deer

Lobstering with Boothbay Lobster Co-Op

beaches and rugged surf battered coast

A majestic travelogue sure to appeal to armchair travelers

technically flawless

Food Carving Artistry, Ultimate Creations with Chef Ray Duey CEC Bennett-Watt Entertainment Learn about the various periodsForget what they say about not playing with food or knives. Certified Executive Chef Ray Duey does both, and the results are unexpected. A turnip turns into a daisy, an eggplant into a leaf, a cantaloupe into a star and a tomato into a rose. This Far Eastern culinary art is spreading from cruise ships to hotels, country clubs, restaurants and homes. "Why should you pay for a florist when your food can speak for itself?" Ray Duey, the high profile, in