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The log-shaped cheese develops a subtle rind over a few weeks
this semi-soft cheese is washed in Chimay Rouge beer
Bright and lactic upfront
Few things bring people together like a raclette night
Aged for character while maintaining beautiful moisture
Persillé de Chèvre Size:1kg The log-shaped cheese develops aGoat's milk blues are a rarity in France. A great one is even rarer and Persill du Rambouillet is exactly that. Made at La Ferme de la Tremblaye, a working farm on the edge of the Rambouillet forest just outside Paris, this small format cheese is home to over 700 Alpine goats whose milk goes straight from milking to cheesemaking. The result is something special. Beneath a dramatic ash dusted rind, the paste is soft, lusciously creamy and marbled with