Gold Label White Balsamic extra virgin olive oil It’s commonly used for cooking

It’s commonly used for cooking white fish or crustaceans or any recipe where it is preferred that the meat or other ingredients aren’t discolored

digestive disorders including irritable bowel syndrome

Balanced bitterness

critical for eye health

yet mature and sweet

Gold Label White Balsamic extra virgin olive oil It’s commonly used for cookingOur Gold Label White Balsamic Vinegar is traditionally crafted in Modena exclusively for Laconiko. This truly amazing condimento balsamic vinegar is the result of a careful blend of cooked white Trebbiano grape must and delicate fine white wine vinegar and cooked at a low temperature to maintain its honey gold hue. Its aged for a number of years in oak barrels New oak barrels are used because they do not darken the vinegar like the barrels for dark