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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Intensity: Intense
Elevate your artisan baking with Petra Bonsemì 3220—a masterfully crafted blend of wheat flour and nutrient-dense seeds
Petra Molino Quaglia has developed a controlled germination technique that guarantees optimal dough fermentation
slightly nutty with a touch of natural sweetness from the seed mix
Cabianca Organic — vibrant green aroma
Artisanal Wood Pulp Banneton Bread Basket (1kg Round Crease) tools Intensity: IntenseGerman crafted with precision, this sustainable Wood Pulp Banneton elevates your bread baking to professional standards. The round crease form (22 x 22 x 7 cm) ensures optimal dough expansion and heat circulation, consistently producing bread with the perfect balance of tender crumb and crackling crust. Its 1kg capacity accommodates substantial loaves while maintaining excellent oven maneuverability. Beyond functionality, this meticulously handcrafted
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