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Poached Persimmons | horchata custard
Chef Norberto Gomez hosts a private Mexican-inspired fish feast to engage— and taste— all your oceanic curiosities
and a hint of spice
— Consider it a meal for 1 or a snack for 2
+ an oyster luge if you're lucky
Korilla Kimchi Spring Drop pizza Poached Persimmons | horchata custardKORILLA KIMCHI SPRING DROP ALERT Im super excited about this one. Its springtime, and the sweet green onions Ive been getting from the Korean markets have been amazing. Every 32 oz jar of Korilla has more veggies and twice the chili kick compared to your everyday store bought stuff. For this drop, we're also including 16oz of my seasonal spring onion kimchi that has a super fresh and absolutely delicious spring flavor. Im making this whole batch