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6 months of aging in the cellar
for example
ball-shaped
Our own innovative cheese creation
accompanied by a salty note typical of the Petite Arvine grape
Emmentaler Classic AOP 1 kg Weight:1000 g 6 months of aging inEmmentaler Cheese AOP Switzerland We sell in cuts of about 1 kg Emmentaler Switzerland AOP Classic cheese must be tended and matured for at least four months in the region in which it has been produced. With its even rind, ivory colored body, cherry sized holes, and delicate nutty taste, it is truly part of our heritage and our gastronomy. Cheese connoisseurs appreciate it as an essential item on a cheese board, for breakfast or to round off a