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experimenting new training systems and new blends
lavorato ancora oggi con lo stesso rispetto per il territorio
a blend of Sangiovese and Cabernet Sauvignon from Fonterutoli
Nasce da una viticoltura biologica (in conversione) combinata con un lavoro sartoriale per esprimere al meglio le biodiversità delle tre parcelle da cui proviene
is designed by our Chef
premium wine tour zisola Language:English experimenting new training systems andA complete journey to discover Zisola: we follow the path of our grapes from the vineyards to the barrel cellar, concluding with a tasting of 4 wines and Zisola's extra virgin olive oil, accompained by a small gastronomic pairing.
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