Kamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 200ml healthy snack the durable body reduces reliance

the durable body reduces reliance on disposable containers

lather a small amount with water

Ideal for use 2 to 3 times a week

ideal for sensitive skin

Avoid direct contact with clothing and let it dry before dressing

Kamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 200ml healthy snack the durable body reduces relianceThis saishikomi Japanese shoyu soy sauce would be a great addition to any Japanese dish. Slowly aged for three years in wooden barrels, Kamebishi have really created a work of art with this authentic, natural soy sauce. Saishikomi soy sauce is a special type of Japanese soy sauce that has been brewed twice to give it multiple extra layers of depth and richness. This saishikomi sauce has a well balanced flavor, characterized by its mild and not overly