Sumikama Kasumi VG-10 Pro Japanese Fillet Knife 180mm 56018 nuts Despite its thick consistency

Despite its thick consistency

Net weight: 300ml

Fragrance of juicy fruit

and makes it look shiny

This cooked enoki is also seasoned with umami based on kombu and seafoods

Sumikama Kasumi VG-10 Pro Japanese Fillet Knife 180mm 56018 nuts Despite its thick consistencyIf you cook something on a regular basis and frequently perform kitchen tasks such as slicing, skinning, and filleting, this Japanese fillet knife will increase your cooking efficiency. Like other fillet knives, it is lightweight and its blade has an upward curve, which allows you to precisely and quickly cut food. The Kasumi VG 10 PRO professional use fillet knife has an outstanding sharpness thanks to the edging process conducted by professional