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It ferments spontaneously with native yeasts and matures in old wood barrels or stainless steel vats without filtration
The wine undergoes a natural aging process in old barrels
From the South of Corsica
It is delicious in a very northern Italian way
The wine is dry with medium-plus acidity and body
Envinate Albahra 2021 Chile It ferments spontaneously with nativeGrape: Garnacha Tintorera Vintage: 2021 Type: Red This low intervention red wine is produced by the Envnate cooperative from dry farmed vineyards in the Almansa region of Spain. The old vines are rooted in clay limestone soils managed under organic viticulture guidelines to optimize natural grape balance. The winemaking involves a spontaneous native yeast fermentation with a high proportion of whole clusters in neutral concrete vats, prioritizing
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