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Schmid shares his passion and knowledge about all things smoked
Size 10/12: 69mm
Grazia offers step-by-step instructions so you can safely produce your own prosciutto
stir-frying and slow-cooking
000 copies sold to date
Home Sausage Making Salami Making Schmid shares his passion andCharles Reavis & Evelyn Battaglia With close to 300,000 copies sold to date, this title is the fourth and most recently updated edition. It covers all the basics of home sausage making with great photography and graphics throughout. It also provides a section called Meet the Maker whereby successful sausage makers throughout the U. S. A. share trade secrets and describe how they turned their hobby into a commercial success. It features 100 specialty
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