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this 100% barrel fermented Chardonnay (20% in new oak) is texturally stunning with top-level complexity
Kathy Malone
dark fruits like black berry and black currant
240 cases made
The nose offers aromas of cassis
2022 13th Street “Vin Gris” Gamay grilled wild rice stuffed red pepper this 100% barrel fermented ChardonnayOMG, one of the absolute best ross of the vintage and my second highest rated ros of our yearly marathon, tasted side by side nearly 60 others from all over Canada. Last vintage was worthy of a Silver medal at the WineAlign nationals, and in my humble opinion, this years version is superior and worthy of a Platinum. On the nose, beatiful aromas of cantaloupe, watermelon ripe strawberry and a hint of white peach are on display and open the way to a
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