Monkfish Cheeks Turbot There are so many ways

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These are all the rage in the top London restaurants

Thanks to the size of these massive fish

Monkfish Cheeks Turbot There are so many waysOne 200g pack of Monkfish cheeks Feeds two comfortably Each large monkfish produces two spectacular pieces of white meat from their cheeks. We take any skin off the monkfish cheeks to make them as ready to cook as possible. They are often overlooked, we don't know why! Each pack is 200g of the soft white flesh. Usually contain between three to six cheeks depending on the size. Just a personal preference, I like dusting them in tandoori spices and