Jura 16 Year Old Diurachs Own Glenfiddich this involves four days in

this involves four days in open fermenters with the cap punched through every two hours while maturation lasted 18 months in French oak

“Home of Pinotage” proclaims the signage on arrival at the Beyerskloof tasting room in Koelenhof and it’s difficult to argue

bottled to commemorate the 25th anniversary of the team winning the European Champions Cup in 1968

shortly after the opening of Die Bergkelder

Double matured in port seasoned oak casks to create a pre-eminence in scotch: a whisky of unsurpassed richness and velvet smoothness

Jura 16 Year Old Diurachs Own Glenfiddich this involves four days inA fragrant and light dram, Isle of Jura 16 Year Old won Bronze in 2004 at the International Wine and Spirits competition. This outstanding light expression from the only distillery on the Isle of Jura has a nice oily palate with hints of tobacco and nuts, violets and even some chocolate notes. A very nice all rounder.