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Cooking an octopus is so much easier than you think
they are frozen in a block to protect them during transit
one of which has been wrapped in a freezer bag which enables you to separate them and remove one at a time if required
Here you're getting two 75g portions of salmon swathed in a thick cream sauce
Vac-packed in pairs of matching shape and weight
Wild British Hake Fillet Portions Serving:L Cooking an octopus is soEach pack contains two skin on, boneless fillet portions Hake is perfect for pan frying with a bit of lemon and herb butter A 320g pack will make to main meals We typically get our hake from Cornwall or Scotland and fillet them in house, so it's all super fresh when it's frozen. The fillet portion cut is a beautiful tail end cut that's a little less thick than the fillet steaks, but has no less flavour. Since they're a little thinner, they're not the