Baby Back Ribs Whole Pork or making pie crusts

or making pie crusts

hooves and internal "bits' removed) and typically range between 450-650 lb

Pastured Hereford & Charolais Beef

cut to 1" thick and weighs between 1-1

of Pork Roasts ( BI/BL Shoulder or Fresh Ham)

Baby Back Ribs Whole Pork or making pie crustsThe most popular of our ribs, Baby Back Rib! They are packed one rib section per package between 1 1. 5 lb. each. All of our meat is vacuum sealed & flash frozen to ensure freshness. Berkshire or Kurobuta ( black pigs) are known for their well marbled, distinctively red pork which wins hands down in a flavor competition. We recommend thawing and allowing your chops to warm up to room temperature before cooking ( about 60 minutes.) This prevents