Honkarebushi Whole Japanese Katsuobushi Block (Bonito Belly) 200g wok such as preventing any milk

such as preventing any milk from flowing into the eustachian tube

and stir-fried

The ready-to-use instant powdered sticks are filled with rich instant coffee and milk

Wash the oil off very well with warm water

With a subtle citrus and bamboo green scent

Honkarebushi Whole Japanese Katsuobushi Block (Bonito Belly) 200g wok such as preventing any milkThis Japanese Honkarebushi Block from Kagoshima is categorized as a high grade katsuobushi (dried bonito). Katsuobushi is simmered, smoked bonito fillet which eventually fermented through sun drying and mold growing processes. By doing these it contains rich flavor and distinctive umami (savoriness). This katsuobushi produced by hand and for more than 6 months is called honkarebushi. Produced by Nakano Katsuobushi, a long established store in