Allemandi Organic Steline Pasta, Durum Wheat item-12306ADI Lingering with a big peppery

Lingering with a big peppery finish

and the added crunch makes it perfect paired with prosciutto and rinded cheeses

Soy Lecithin)

Use it as a finishing oil: drizzled raw over food or as a supplement with a spoonful straight to take advantage of both the flavor and the health benefits where this oil really shines

this vinegar is inspired by the sun-drenched lemon groves of Sorrento

Allemandi Organic Steline Pasta, Durum Wheat item-12306ADI Lingering with a big pepperyA new bronze die extruded pasta line from Alemandi of Piedmont is made with organic durum wheat and certified Aqua di Piemonte mountain water. The mountains surrounding Piemonte are known as a pristine source of water and add to the flavor and quality of this pasta. The label features a renowned landmark in Torino, the Mole Antonelliana, serving to further highlight the regionality of this line. Stelline or little stars from Allemandi is an organic