Cask No. 3.334 Speyside sweet almond oil and a

sweet almond oil and a snuffed out perfumed candle

Party Fizz

sumptuous steamed treacle sponge pudding and a luscious dark chocolate & prune mousse were followed by spiced banana fritters dipped in a decadent hot melted chocolate sauce and a warm spiced (packed with nutmeg

In contrast the palate was abundant with herbs

lemony and lovely – vibrant citrus and savoury herbs provide a delightful opening salvo for your first 2021 tasting

Cask No. 3.334 Speyside sweet almond oil and aCask No. 3. 334 Technicolour panoramic Islay The initial aroma suggested crayons, scented peat smoke, dried flowers, roof tar and smoke teas. A waft of hessian cloth, expensive olive oil and umami notes of miso and dried seaweed. Then a scattering of crystallised exotic fruits. A marvellous and enchanting nose. Water added Lapsang souchong tea, malt vinegar, eucalyptus oils and fir wood. The neat palate was superbly rich, textural and showing a