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How to Use Ginger Miso Dressing Dressing for Mandarin Chicken Salad as pictured above Sub for the sesame-based dressing in LA-Style Chinese Chicken Salad Drizzle for Tofu Salad Transform tart vinegary Kale Slaw into a gingery salad Perfect sauce tossed with julienned vegetables and buckwheat soba noodles Tossed with any Roasted Vegetables, my favorite the Japanese Sweet Potatoes Stir into Hot Rice or Quinoa for a Grain Bowl Dip for crunchy vegetable crudits Dip for Fresh Summer Rolls Ginger Miso Dressing Ingredients 1 tablespoon grated fresh ginger 1 garlic clove, grated or very finely minced 2 tablespoons white miso 1 tablespoon tamari or soy sauce 3 tablespoons rice vinegar 1 teaspoon toasted sesame oil cup avocado oil, grapeseed oil, or other neutral flavored oil 2 tablespoons filtered water plus more added 1 tablespoon at a time for pourable consistency/texture Instructions Combine all of the ingredients plus 2 tablespoons water in a food processor or blender

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So as not to taint the results, I cant talk too much about what we are testing here, but the purpose is to address some lingering questions about the dress effect and related stimuli

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It works particularly well on fruit salads and Greek salads