Cast Iron Yakisoba Plate Sizzling Plate With Wooden Stand gyuto knife hard and rough bumps caused

hard and rough bumps caused by Keratosis Pilaris

mildly sweet grapefruit flavor and may assist with hydration

katsuobushi (dried bonito flakes) or aonori (a type of seaweed)

This professional-grade product is made with high-quality ingredients also used in top salons

The lid is sold separately

Cast Iron Yakisoba Plate Sizzling Plate With Wooden Stand gyuto knife hard and rough bumps causedThis Ikenaga cast iron yakisoba plate is ideal for anyone who loves Japanese street food. This 21cm sizzling plate is ideal for serving yakisoba, and the perfect size for okonomiyaki. You can even use it to serve steak and vegetable, as you would any other steakhouse plate. Get the thick and sturdy cast iron plate ripping hot, and serve freshly cooked yakisoba sizzling on the table to maximize flavor and crispiness, and take your presentation to the