Cask No. 4.398 Peated cinnamon and smoked bacon lingered

cinnamon and smoked bacon lingered eternally

menthol and honey give way to vanilla and dark chocolate

linseed oil and wax – decidedly delectatious

The palate introduced fresh horseradish sauce with a peppery tingle that faded into green apples

we walked the streets of Seville during orange blossom and in a sugar cane field at sunrise whilst chewing on a small piece of the peeled sugar cane

Cask No. 4.398 Peated cinnamon and smoked bacon lingeredFrom the bridge of a coal fired tugboat, we followed the perfume of freshly pressed apple juice to the shore, finding cider, fried doughnuts and a fruit salad. The palate was a tiramisu loaded with nutmeg, spiced plum preserve, pink peppercorns and ancho chilli jam. Water gave the nose a honey mustard dressing, with barbecued lobster tails and brioche buns filled with smoked beef, apricot chutney and dill. The texture was chewy, the finish delivering