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and an O List (Oprah Magazine) Selection
drizzled over ricotta cheese
chunky sauces due to their bowl-like shape and sauce-gripping texture
Rice flour
This bucatini is made with organic Umbrian wheat and certified Aqua di Piemonte mountain water
Ciacco Tajarin al Tartufo Egg Pasta cswt-7.95 and an O List (OprahAn elegant pasta made with fresh eggs, real Piedmont Truffle and Porcini mushrooms. This pasta cooks beautifully and has a lovely truffle aroma and flavor. Serve with truffle and mushroom based sauces, or Casina Rossa Truffle & Salt & Cheese and Ligurian EVOO. Ingredients Durum Wheat Semolina, Eggs 20%, Dried Truffle