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We will talk you through how flavours are developed in the roasting process and how airflow
protect Peru's iconic spectacled bear and support more sustainable farming practices
Removable filter basket
Our espresso machines incorporate the 4 keys formula used by professional cafe machines
Polo Beans Brewed By Hand You're only a touch awayGrown by smallholder farmers in the lush highlands of Kyondo at 1,6002,100 masl, this naturally processed lot showcases the vibrant character of Ugandan coffee. A light roast highlights notes of forest fruits, tangerine, and a gentle nuttiness for a bright yet balanced cup. Perfect for filter brews like Chemex or V60.
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