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has a complexity of flavours
followed by a 2-year post-aging in ex-cognac barrels
The palate is well balanced and soft with nuances of cedary oak and dark plums
Key components of the blend are said to come from an Islay distillery and a Speyside distillery and Compass Box describes it as having “[a] ghostly peat note
Claude Moët laid the foundation for what would become one of the most renowned champagne houses in the world
Wolfburn 128 Glenfiddich has a complexity of flavoursA small batch release from the Wolfburn distillery, showing off their single malt Scotch whisky after a maturation in 100 litre first fill ex bourbon casks. The name comes from where these little rascals were matured: warehouse 1, stow 28. Batch No. 128 is a release of 6,000 bottles.
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