Cream of the Crop Ricotta Ravioli with Wild Garlic Event voucher A fragrant and not-too-sweet iced

A fragrant and not-too-sweet iced tea mix with red shiso

Mini savoy cabbage head

caraway seeds

and a short message in the "notes" section of your check out

Five-course sharing menu celebrating West Coast producers

Cream of the Crop Ricotta Ravioli with Wild Garlic Event voucher A fragrant and not-too-sweet icedCream of the Crop ricotta + Wild Garlic ravioli Our bestselling frozen meal, made with vibrantly green stinging nettle or kale pasta sheets and Cream of the Crop ricotta. Cooking instructions: Keep frozen and cook from frozen. Add to well salted boiling water FROM FROZEN for 3 4 minutes before serving with your favourite pasta sauce or simply drizzled with good quality olive oil. Ingredients: Pasta sheets (OO flour, stinging nettle Black magic kale,