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and muscat
culminating in a clean and fulfilling finish
Experience it today
balanced with acidity from the Yamahai process
crafted with carefully selected Akitsuho rice
AKABU Junmai Ginjo Newborn | 赤武 純米吟醸 NEWBORN Hattan Nishiki and muscatExperience the refreshing and harmonious flavors of AKABU Junmai Ginjo Newborn. Crafted with Iwate Prefecture's Ginginga rice, this sake boasts a delightful aroma, savory umami, rich minerality, and pleasant acidity. Perfectly paired with seafood and Japanese cuisine, savor the crisp finish in a wine glass. Cheers to a refreshing new sake experience!
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