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preserving the live wheat germ and a light touch of fibre
Taste profiles:
or garnish drinks
curated to showcase contrasting nuances
Molino Piantoni La SenzaGlutine is an exclusive gluten-free blend designed for bread
Caputo Integrale Whole Wheat Flour (5kg / 11lbs) pastry preserving the live wheat germCaputo Integrale Flour is made by grinding whole wheat grains using traditional methods, to obtain a fine, easy to work with whole wheat flour. It is high in germ and fiber, delivering a natural aroma and rich flavor in your baking. Ideal for crafting rustic breads and other baked goods, Caputo Integrale delivers a rich, nutty taste and a hearty crumb. Specifications: 5kg (11 lbs) Protein: 13% W: 170 190 P L: 0. 80 0. 90
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