Cornish Hake Fillet fresh turbot Crevettes are cooked king prawns

Crevettes are cooked king prawns with a superb firm structure and wonderful sweet & salty taste

Whether whole or filleted

locally caught fish to the value of what you pay

Our Cornish black Bream is a sweet and light fish with a fine flake that mixes well with classic parsley and citrus tastes

These luxurious king prawns are already peeled and deveined

Cornish Hake Fillet fresh turbot Crevettes are cooked king prawnsBecause of its firm, sweet, white meat and medium flake, hake is considered one of the greatest fish in the whiting family. These Cornish Hake fillets are delicious pan fried with butter. They're also great at making fish fingers! The best way is to oven bake then the last minute grill the skin until it looks crispy serve on a bed of samphire and sprinkle with whole capers simply delicious in my opinion (Cass) Cornwall's finest seafood.