Swami Vivekananda: The Feasting, Fasting Monk Accents & Cutouts Indira is working on the

Indira is working on the archival book of the International Music and Arts Society in Bangalore and has been associated with the G5A Foundation for Contemporary Culture since its inception

" Reader Review

Meet an elephant and his playful calf

Creative Quest is many things-above all

and a single mother at a time when this was unheard of

Swami Vivekananda: The Feasting, Fasting Monk Accents & Cutouts Indira is working on theWhat did Swami Vivekananda recommend about the eating of vegetarian and non vegetarian food? Which of these did Swamiji enjoy the most: his mother's chorchori (a mixed vegetable delicacy), his father's pulao or his own khichuri? Was he fond of spicy food, sweets, or ice cream? During his days of hunger and want, for how many days at a stretch did Swamiji have to go without food? Over the last 150 years, writings on Swami Vivekananda's culinary