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Tasting Notes: Vivid ruby red
papadum with butter chicken
margarita pizza
I planted this tiny vineyard in 1988 on decomposed Dry Creek Conglomerate soil
leg of lamb plugged with garlic
C2 (C-squared) Red Blend 2023 Estate, Dry Creek Valley Tasting Notes: Vivid ruby redTasting Notes: Aromas of boysenberry, cherry, plum, dusty cedar. Flavors of crisp Santa rosa plum, raspberry, tart red cherry and cranberry. Layered earthy crisp berry, cherry and spice. Dry tannins and acidity make for a fresh finish. The Grapes: Counoise 50% and Carignane 50% are the varieties that make up this blend. Single vineyard estate grown on the hillside here in Dry Creek Valley. The Vineyards: Counoise a grows in the Frick Estate Owl Hill
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US$ 28.75