Jerusalem Artichoke Roots Thornless coreless interior

coreless interior

while ventilation holes allow better airflow

beginning in June (much earlier than its contemporaries)

such as tomatoes or peppers

Will produce a good crop even if it has winter damage

Jerusalem Artichoke Roots Thornless coreless interiorKnobby tubers have a crisp texture, much like that of water chestnuts. Native to eastern North America, Jerusalem artichokes, also called sunchokes, are perennial vegetables. Their tubers can be eaten raw or boiled, mashed, baked or fried. Smaller and sweeter than potatoes, Jerusalem artichokes have a nutty flavorand they're low in calories, with just 7 calories per 100 gram serving! The tubers can be harvested from fall to spring and store for 2