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it’s no wonder this pasta has been described as “the best egg pasta I have ever tasted”
Inspired by traditional Mediterranean cooking
Inspired by traditional Roman culinary culture
Wrap in parchment paper or wax paper and placed in an airtight container
perfect for charcuterie boards
Black Squid Ink pasta sauce it’s no wonder this pastaIMPORTED FROM ITALY Dark ink is naturally produced by squid, which is very popular in Mediterranean cuisine. Mix with pasta & fresh seafood such as shrimp or clams, and we recommend garnished with cherry tomatoes. 180gr Jar. Ingredients Cuttle fish ink, water, sea salt, thickener E415 Xanthan gum. It might contain fish and crustaceans . Gluten free. How to store Store in a dry and cool place. Once opened keep refrigerated and consume within 20 days.